
#1 – Take your tastebuds to the next level with Hokkaido's authentic flavours
For all the food lovers out there, you won't want to miss Japan's finest cuts of Wagyu beef. A popular way the Japanese like to indulge in their Wagyu beef is to have an authentic yakiniku experience. The term “yakiniku” translates to “grilled meat,” so if you’re a barbeque lover, you're in for a treat! For groups staying in Club Med Tomamu, book a table at the Haku Restaurant and gather around the grill to cook your own cuts of meat.
But that's not the only way Wagyu beef is enjoyed. You can also share a meal of shabu-shabu, the Japanese version of hot pot at Club Med Sahoro's Mina Mina restaurant. Served with fresh cuts of beef, seafood and vegetables on the side, your job is simple. Grab your chopsticks and dip your choice of sides into the simmering soup for a customised meal of your choice.
With both meals traditionally served in a shareable grill and pot, it's the perfect place to bond over new delicacies and lovely conversation.